Welcome to the enchanting city of Venice, where culinary delights are as captivating as its picturesque canals. Embark on a gastronomic journey through this remarkable city, exploring its rich culinary heritage and savoring a diverse array of flavors that have stood the test of time.
From traditional trattorias serving sumptuous plates of fresh seafood to charming bacari offering tantalizing cicchetti, Venice’s food scene is a feast for the senses. In this comprehensive food guide, we will navigate you through the labyrinthine streets, unveiling hidden gems and must-try dishes that encapsulate the essence of Venetian cuisine. Whether you’re a seasoned food lover or an adventurous traveler seeking authentic culinary experiences, this guide will be your companion to uncovering the mouthwatering treasures of Venice’s vibrant food culture.
Your Venice Food Tips Guide
Now that you learned more about the Venice food culture, you’re probably wondering where you can find a good typical bacaro. Well, you’re lucky cos you are in the right place! We want you to live the full Venetian experience, so please find your Food Tips Guide below.
And don’t forget to tag us on Instagram when you post your aperitivo’s picture!
What is a Spritz?
A spritz is a type of cocktail that originated in northern Italy, particularly in the region of Veneto. It is a refreshing and light beverage typically served as an aperitif, which is a drink enjoyed before a meal to stimulate the appetite.
The classic spritz recipe consists of three main ingredients:
1. Prosecco: A sparkling wine from the Valdobbiadene region very close to Venice, usually dry or extra-dry. It provides the base of the spritz and gives it a bubbly character.
2. Aperol or Campari: Aperol is the more common choice, but Campari can also be used. These are bitter liqueurs with distinct herbal and citrus flavors that add depth and bitterness to the spritz.
3. Soda water: It adds effervescence and dilutes the strong flavors of the Prosecco and liqueur, making the drink more balanced and refreshing.
To prepare a spritz, you typically fill a wine glass with ice and combine equal parts Prosecco and Aperol or Campari. Finally, top it off with a splash of soda water. Some variations may include garnishes like orange slices or olives.
Spritz cocktails have gained popularity worldwide due to their vibrant colors, low alcohol content, and crisp, slightly bitter taste. They are often enjoyed during social gatherings, especially in warm weather, as a light and refreshing option.
What are cicchetti?
Cicchetti are small, bite-sized snacks or appetizers that are commonly found in the bars and taverns of Venice, Italy. They are similar to Spanish tapas or Greek meze, offering a variety of savory treats to accompany drinks, particularly during the traditional Venetian ritual of "aperitivo" (pre-dinner drinks).
Cicchetti can consist of a wide range of delicious options, often served on small plates or simply displayed on the bar counter. Some popular examples include:
1. Crostini: Small slices of toasted bread topped with various ingredients such as cured meats, fish, vegetables, or spreads like creamy cheese or olive tapenade.
2. Sarde in Saor: Sweet and sour sardines, marinated in a mixture of vinegar, onions, raisins, and pine nuts. This dish is a Venetian specialty and is often enjoyed on top of a slice of bread.
3. Baccalà Mantecato: A creamy spread made from whipped salted codfish, typically served on a crostino.
4. Polpette: Small meatballs, either fried or baked, usually made with a mixture of ground meat, breadcrumbs, herbs, and spices.
5. Fried Seafood: Calamari (squid), shrimp, or small fish such as sardines, lightly battered and fried until crispy. These are often served with a squeeze of lemon.
6. Vegetables: Grilled or marinated vegetables like artichokes, zucchini, or eggplant, served as small bites.
7. Bruschetta: Slices of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, olive oil, and sometimes cheese.
Cicchetti are meant to be enjoyed in a relaxed and social atmosphere, often accompanied by a glass of wine, a spritz, or a beer. It is common for locals and tourists alike to go on a "cicchetti crawl", hopping from one bar to another, sampling different delicacies along the way.
What is a bacaro?
In Venice, a "bacaro" refers to a type of traditional local tavern or wine bar that is known for serving cicchetti, which are small snacks or appetizers, along with a selection of drinks. Bacari (plural of bacaro) are an integral part of Venetian culinary culture and are beloved by locals and visitors alike.
Bacari are typically small, cozy establishments characterized by a casual and convivial atmosphere. They often have a rustic charm, with wooden furnishings and a long bar where patrons can stand and enjoy their food and drinks. Some bacari may also have a few tables and outdoor seating.
These establishments specialise in serving cicchetti, which are displayed on the bar counter or on small plates. Customers can choose from a variety of bite-sized delights, such as crostini, polpette (meatballs), sarde in saor (marinated sardines), fried seafood, bruschetta, and more. The selection can vary from one bacaro to another, offering a taste of the local flavors and ingredients.
Alongside the cicchetti, bacari offer a range of drinks to accompany the food. Venetian wines, both white and red, are commonly served by the glass. Spritzes, Prosecco, and other traditional Italian aperitifs are also popular choices. It's common to see locals standing at the bar, enjoying their cicchetti and socializing with friends or colleagues after work or during the evening.
Bacari are an excellent way to experience the vibrant food and drink culture of Venice. They offer a unique opportunity to taste a variety of local specialties in a relaxed and informal setting, making them an essential part of the Venetian culinary experience.
